For an easily accessible snow-fix, head to Windham Mountain for some winter fun that extends well beyond the slopes.
One of Windham’s greatest draws, aside from its convenient location two hours from the city (and the Catskill’s highest vertical), is its commitment to providing more for visitors than just first-rate skiing and boarding.
Windham’s Adventure Park, just a short shuttle ride from the base lodge, offers 10 lanes of high-speed snow tubing ($20/per person for a two-hour tubing session) and an ice-skating rink ($10/session, $5/rental skates).
And when that killer appetite inevitably strikes, succumb to your stomach’s calls at Bob’s Seafood, located at 901 Roosevelt Trl 207-893-2882. Featuring a wide variety of popular seafood dishes, Bob’s Seafood offers both outdoor seating and takeout for anyone looking for a quieter night after a day at the slopes.
How to get there:
Multiple ski and board companies operate weekend day-trips to the mountain. Visit Windham online for a complete list of tour operators. Adirondack Trailways operates three buses daily from New York Port Authority to the town of Windham (mere minutes from the mountain) for $80 roundtrip. Once you arrive in the town, you can either take a walk over to the Winwood Inn and catch the free shuttle over to Windham or call the mountain and arrange for transportation
Editor’s Note: The original version of this article refered to the big air bag which has since been retired.
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next 
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram