Tag: restaurant
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The Best Things to Do in Ann Arbor, Michigan (with Videos!)
Ann Arbor, Michigan is the quintessentially cool Midwest college town, intelligent with just a hint of granola around the edges. It combines small-town charm with amenities that you might think exist only in big cities. Though the year-round population is just over 100,000, the town is a magnet for the arts, shopping, nightlife and farm-to-fork…
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Exploring the Heartland: The best things to do in Tulsa
While the Tulsa of yesteryear may be famous for the oil industry, Route 66 and Americana, don’t be surprised if the Tulsa of 2018 has more in common with an Austin or an Asheville. Tulsa is a city where live music, craft beer, artisanal dining, modern museums and citizen-minded government programs prevail. On top of…
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7 Epic Things You Can Do in Tahoe South Without a Car
While fresh mountain air and enticing slopes are appealing to most intrepid adventurers, ski resorts aren’t always the easiest places to get to without a car. If you’re looking for a ski destination you can do sans vehicle, Tahoe South makes it easy to hit the slopes and get in some turns. If the mountains…
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Exploring the Powder Highway: Fernie B.C.
If you’ve been finding yourself daydreaming about your next ski vacation, I have the perfect itinerary to cure your powder fever. Fernie B.C. is the perfect Canadian winter escape, balancing history with modern comforts and ruggedness with charm. I discovered the area after rumors of the Powder Highway and Fernie’s five alpine bowls tempted me…
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Eating, Drinking and a Tiny Dash of Culture in Panama City
Panama City is tall and white, each glass building outdoing the last with funky facades that create curves and shapes in the skyline. Beneath the skyscrapers, street art scrawls profound messages—next to a handwritten advertisement for mangoes, an ask and answer: What’s deeper than the abyss? Sadness. And the cocktails! This New York drinker had…
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Cooking with Cactus and a Mohawk: Ritz-Carlton’s Arizona Chef on the Local Food Movement
Joel Harrington has covered a lot of ground since his days as a teenage fry cook at a family-owned restaurant in Vermont. The Chef de Cuisine at Core Kitchen and Wine Bar of The Ritz-Carlton, Dove Mountain in Arizona, has spent time in New York, California and Texas—earning praise and nominations along the way from…