Celebrate the old and the new of locavore’s haven Brooklyn on October 25 at the Brooklyn Historical Society’s annual Brooklyn Bounty event. Hosted by the Brooklyn Brewery, the fundraiser is a tasting tour de force: Nibble your way through the likes of Mile End, Allswell, Brooklyn Farmacy & Soda Fountain, Gwynnett St, Madiba, 67 Burger, Palo Santo and Mazie’s International Soul, plus meat pies from DUB Pies and Neapolitan style pies from Fornino.
This year also marks the second Brooklyn Food Awards, honoring Jonathan Butler and Eric Demby, co-founders of Brooklyn Flea and Smorgasburg; Eli Miller, the Seltzer Man; and Brooklyn Brewery Brewmaster Garrett Oliver.
Let the brewery’s best and historic cocktails mixed by David Wondrich and Allen Katz aid your bidding in the live auction, where one-of-a-kind experiences and gourmet items will be up for grabs.
Some will end the night with new bounty in hand; all will end it with plenty of sweets in hand, thanks to Robicelli’s, DOUGH, Mexican ice-masters La Newyorkina and saucy caramel makers Spoonable LLC.
There are two ways you can enter to win a pair of tickets to this great event. (If you don’t win, you can still get 10% off your ticket with the “offmetro” code!)
1) Follow us on Twitter and tweet this message (if you already follow us, just tweet!):
“Enter to win a pair of tickets to @Brooklyn_Bounty. Just follow @offMetroNY and retweet! http://bit.ly/BKparty”
OR
2) Sign up for our email list:
You can do both to be entered twice, and tweet once a day to be entered multiple times and increase your chance of winning. Deadline is Saturday, October 20 at 12am EST – a winner will be chosen at random and announced the next day. Good luck!
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Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram