There is no better season for food comas than winter. We have bulky sweaters, scarves, and coats to shield our full bellies. We are content to have discourse in cozy nooks for hours on end, putting off the cold a little longer.
From various boroughs in New York to the Hudson Valley and up to Maine, take your adventurous palate to one of these six East Coast winter restaurant weeks offering prix-fixes as low as $15 for lunch and $20 for a three-course dinner at award-winning spots.
Baltimore Restaurant Week
When: February 16-23
Prix-fixe Price: Two-course lunch for $15, three-course dinner from $20
Website: baltimorerestaurantweek.com
How to get there: Consult oM’s Public Transportation Guide to Baltimore
NYC Restaurant Week
When: February 17-March 7
Prix-fixe Price: Lunch $25, dinner $35
Reservations open: Now
Website: nycgo.com
Maine Restaurant Week
When: March 1-10
Prix-fixe Price: Lunch from $15, Dinner from $30
Stay-and-Dine Packages: 8 participating hotels, including the Inn at Brunswick Station
Website: mainerestaurantweek.com and download the free MRW app
How to get there: Consult oM’s Public Transportation Guide to Portland
Atlantic City Restaurant Week
When: March 2-18
Prix-fixe Price: Lunch $15.14, Dinner $33.14
Website: acrestaurantweek.com
How to get there: Take Megabus from the Port Authority Bus Terminal
Dine Out Boston
When: March 16-21 & 23-28
Prix-fixe Price: Lunch for $15/$20/$25. Dinner for $28/$33/$38
Website: bostonusa.com
How to get there: Consult oM’s Public Transportation Guide to Boston
Hudson Valley Restaurant Week
When: March 10-23
Prix-fixe Price: Lunch for $20.95 and dinner for $29.95
Website: hudsonvalleyrestaurantweek.com
How to get there: Many restaurants are easily accessible via the Metro-North Hudson line from Grand Central. Visit the restaurants’s site for specific directions.
The co-founder and editor-at-large at offMetro, Lauren is a sustainable travel specialist and freelance journalist with frequent bylines in National Geographic, Bicycling Magazine and Shape. Follow Lauren’s adventures at @laurenmati.
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Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram