What: Edible Evenings: A Celebration of Wine, Beer, and Food
Where: Conservatory Kitchen at New York Botanical Garden
When: Thursdays, July 9-August 20, 6-9p.m.
Why: Exhibits you can eat and drink. Nowadays, we’re all adjusting to a new more responsible budget, which means less dining out and more c-c-c-cooking! Head to the Bronx where seven events spanning grilling, slow food, and tropical treats are sure to revive our appreciation for the fruits of Mother Nature’s labor, not to mention prep us for that upcoming dinner party and/or picnic in the park. Some specials on the menu: “A Taste of Arthur Avenue” on July 9, “Botanical Beverages: Beer, Wine, and More” on July 16, and “Summer Desserts: Berries, Pastries, and Chocolate” on July 30. ‘Tis the season to be locavorting.
Cost: Included in $20 NYBG admission fee
How to get there: By Metro-North Railroad: Take the Metro-North Harlem local line to Botanical Garden Station. Walk across Kazimiroff Boulevard to the Garden’s Mosholu Gate entrance. Just 20 minutes from Grand Central Terminal in Manhattan.
By Subway: Take the B, D, or 4 train to Bedford Park Blvd Station. From the station exit: Take the Bx 26 bus east to the Garden’s Mosholu Gate entrance, OR walk eight blocks down the hill on Bedford Park Blvd to the end (approximately 20 minutes). Turn left onto Kazimiroff Blvd and walk one block to Mosholu Gate entrance.
Edible Evenings is part of Edible Garden, a summer-long family-friendly celebration of farm to table eating that ends on September 13. For a full listing of Edible Garden events, visit nybg.org.
Photo: Courtesy of New York Botanical Garden
The co-founder and editor-at-large at offMetro, Lauren is a sustainable travel specialist and freelance journalist with frequent bylines in National Geographic, Bicycling Magazine and Shape. Follow Lauren’s adventures at @laurenmati.
Related Posts
The Best Things to Do in Sag Harbor (with Videos!)
Ice Cream In New York City (12.06.2017)" style="font-size:12pt;color:#353535">
The Best Ice Cream In New York City
Philadelphia Flower Show Celebrates America’s National Parks (23.02.2016)" style="font-size:12pt;color:#353535">
The 2016 Philadelphia Flower Show Celebrates America’s National Parks
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft