Realistically, how long would it take you to dip your fork in the food of Brooklyn‘s top 25 restaurants? A few months? Maybe a month if you’re a serious foodie with a lot of free time (and money) on your hands. Good news, there is a way to experience the nummy offerings of over 25 Brooklyn vendors in one night. Our plan is to eat a banana and nothing else that Tuesday, April 5, before taking the F train (or A/C) to the Dumbo Loft. Will you join us?
One lucky New Yorker could win two tickets to Tasting Brooklyn thanks to Brooklyn Exposed, your guide to everything BK and the host of this lovely gastronomic evening, commemorating their one year anniversary. The hottest eateries in Brooklyn will unite to celebrate the borough’s edible culture: Palo Santo, Clover Club, reBar, Red Hook Lobster Pound, The Chocolate Room, and many more.
To enter to win a delicious getaway to Brooklyn (valued at $90) do the following quick and easy things:
1) Follow us on Twitter and tweet this message (if you already follow us, just tweet!):
“Win two tickets to @TastingBrooklyn! Just follow @offManhattan and RT! http://bit.ly/freeTasting”
OR
2) Sign up for our email list. (If you’re already a subscriber, you are automatically entered for a chance to win the giveaway.)
You can do both to be entered twice, and tweet once a day to be entered multiple times and increase your chance of winning. Deadline is Monday, March 28th at 11:59pm EST – a winner will be chosen at random and announced the next day. Good luck!
The co-founder and editor-at-large at offMetro, Lauren is a sustainable travel specialist and freelance journalist with frequent bylines in National Geographic, Bicycling Magazine and Shape. Follow Lauren’s adventures at @laurenmati.
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Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram