What: Boston Harbor Hotel’s 19th Annual Boston Wine Festival
Where: 70 Rowes Wharf, Boston
When: January 11th—April 4th 2008
Why: What better way to follow this holiday month of non-stop eating and drinking than with a wine festival in one of the best drinking towns in the Northeast? Taste wines from California, Oregon, Washington, and Italy beginning on Friday, January 11th, and indulge in the accompanying smorgasbord of gourmet food. Meritage Restaurant Chef Daniel Bruce will host the four-month event with the Boston Harbor Hotel. What to expect: Bordeaux, lobster bisque, braised chickens, and classy debauchery. Winos and New Yorkers welcome. Check this calendar for a weekly schedule of events.
Cost: Varies by event; Range can be $75 to $210
How to get there: We recommend taking the Greyhound bus because it is the most money efficient way to journey to and from Boston. For more details on alternate modes of travel to and around Beantown, please consult our Public Transportation Advisor for Manhattan to Boston.
All photos courtesy of Boston Harbor Hotel.
The co-founder and editor-at-large at offMetro, Lauren is a sustainable travel specialist and freelance journalist with frequent bylines in National Geographic, Bicycling Magazine and Shape. Follow Lauren’s adventures at @laurenmati.
Related Posts
Six Places to Eat and Drink in Providence This Summer
Woodstock, New York is Worth Revisiting Now (19.12.2017)" style="font-size:12pt;color:#353535">
Why Woodstock, New York is Worth Revisiting Now
The Best Things to Do in Hilton Head, South Carolina
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our 
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram