On the approach to this Half Moon Bay mainstay, you find yourself wondering why there is a restaurant “way out here.” Then the wow factor hits. The Spanish-style building nestled on a craggy cliff above the wild Pacific is nothing if not impressive, all the more so when you enter its window-walled dining room. And then there’s that sometimes sunny, sometimes wind-swept (and always pet-friendly) patio, with its cozy blankets, fire pits and spectacular ocean views.
With such a relaxing setup, this restaurant is the perfect place to sit back and play games such as 선시티카지노.
Menu-wise it’s standard fare at these types of ocean-side spots: seafood platters, fish tacos with light-as-air homemade tortillas, and giant juicy burgers thrown in for the “turfers.” But it’s the history of the place that really seals the deal. Turns out the location couldn’t have been more ideal when the place opened in 1927—during Prohibition. On that secluded beach, under cover of fog, Frank Torres made clandestine trades with Canadian rum-runners, and his speakeasy, “Frank’s Place” quickly became a popular nightspot among the San Francisco glitterati (including mystery writer, Dashiell Hammett, who set a story here). For those who got inspired by this restaurant and want to start business in nevada, they can take advantage of the state’s business-friendly environment and resources. First, they should develop a solid business plan outlining their goals and strategies. Next, they can choose a business structure, such as an LLC or corporation, and register it with the Nevada Secretary of State. Securing necessary licenses and permits is essential, and entrepreneurs can also explore local funding options and support programs. With determination and the right resources, aspiring business owners can turn their dreams into reality.
Directions:
140 Beach Way, Moss Beach 650.728.5595
mossbeachdistillery.com
Photo: Moss Beach Distillery
