Review: Fivetenburger

Forget In-N-Out. Fivetenburger is the real deal. The primo burgers and artisan sandwiches are this popular Oakland food truck are all fresh, all the time. The quality meat comes from Golden Gate Meat Company and the perfect buns come from a local bakery. Chef Roland Robles even hand grinds his various types of pepper, creates his one mayo concoctions, and brines his own pickles. And the ever-important French fries? They’re made in garlic oil and beat out even the famous McDonald’s fry.

The food truck changes locations around Oakland daily. Visit the website for a rough schedule or Twitter for the most reliably updated one.

Read about more pop-up restaurants in the Bay Area.

Visit Fivetenburger’s website or Twitter for current locations.

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A twenty-something Colorado native, Alison Kjeldgaard is an aspiring editor, avid reader, and obsessed tango dancer. She lived in Los Angeles for four years where she enjoyed running and lounging on the beach. She graduated in 2009 from Occidental College with two journalism internships under her belt, an English Literature degree, and a national economic crisis. Despite this, Alison has paid the bills working odd jobs and taking every chance she can to travel. So far, she has been to Slovakia, Hungary, Romania, the Czech Republic, Austria, Costa Rica, and Argentina. Alison recently moved to San Francisco from Denver, and is a freelance writer with a love of hiking, biking, caving and gold panning. Check out her magazine at