Outstanding in the Field, known for its fabulous farm-to-table events, held in unique locations around the country, is hitting the road on a five-month North American tour celebrating its 15 years in all 50 states. It’s only fitting that the company is starting its celebratory tour where it all began — right here in California. The festivities roll out at Knoll’s Berry Farm in Brentwood (Jun 30), with a vegetarian meal from chef Lacey Sher of Oakland’s Encuentro. There will also be two seaside beer dinners at the Secret Sea Cove in Santa Cruz (July 5 and 6).
Check out the full menus and bus tour details here, and explore some of the Bay Area’s other culinary destinations.
