A walk down Fifth Ave often conjures up the standard New York icons: Saks, the Plaza, sidewalks teeming with camera-toting tourists. But Brooklyn’s parry to the Manhattan madness lies in the home-grown staples of Park Slope. You’ll find La Villa Pizzeria amongst the organic coffee shops, kids’ clothiers and quiet cafes that the area is known for. With its warm wood decor and inviting atmosphere, La Villa (rightfully) gives off the aura of a true neighborhood eatery, with all the class and none of the pretension of its brother-borough counterparts.
The dishes are simple and savory, with traditional tastes dominating the menu. The parmigiana dishes are a local favorite while the rigatoni alla vodka is recommended by almost everyone in the restaurant. Coupled with an aromatic basket of warm bread and a basic but reasonably priced wine list, La Villa is the perfect place to linger over a meal, a weekly night out, or an afternoon espresso.
But the restaurant is really known for is its true passion: the pizzas. Concocted with the freshest ingredients and baked in a fiery wood-burning oven, La Villa offers more than a dozen varieties. Diners can’t go wrong with the basic Margherita pizza – the crust, light and crispy with the texture of a pita, is covered with zesty tomatoes and whole or buffalo milk mozzarella that’s made on the premises. At only $12 a pie, every slice is a steal.
For adventurous eaters, the Speciale pizza is the edible version of a meat-lovers manifesto: sausage, pepperoni and meatballs meld with mushrooms, onions and roasted red peppers for the ultimate omnivore experience. These thin crust creations, along with the Foccacia della Nonna (“Grandma’s Pizza”), are topped with an array of cheeses and sprinkled with the best olive oil Italy has to offer. Don’t be dissuaded by the labeling—the “small” easily feeds more than one empty stomach.
The staff is attentive but doesn’t hover—unless of course you’re a regular, then be prepared for the all-star treatment, complete with a knowledge of your “usual” and a sprinkle of neighborhood chatter. It may not draw the A-listers and gliterrati but this Brooklyn favorite serves up a solid slice of homestyle heartiness no matter who you are.
How to get there: Take the R Train into Brooklyn and get out at the Union Street stop. Walk one block east to 5th St, and walk south until you reach your destination. Click on the HopStop logo below for exact directions from anywhere on Manhattan. (La Villa Pizzeria, 261 5th Ave., Brooklyn, 718.499.9888, lavillaparkslope.com)
Photos: Courtesy of La Villa Pizzeria and Christina Therrien (bottom photo).
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram