Few fruits embody summer like a juice-laden peach on a sweltering city day. And so it was the pursuit of cobbler that led me to Peaches in the small pocket of gentrifying Bedford-Stuyvesant, or Stuy Heights as locals call it. But if refined comfort fare like crab cake over spicy peach salsa isn’t enough to inspire a jaunt into Brooklyn, maybe tender pulled pork drizzled with BBQ sauce and a perfectly chilled sweet-and-savory watermelon salad will be.
Shrimp po’ boys, smoked chicken with sausage gumbo, and other Southern staples share space on the menu with baby back ribs from sister restaurant Smoke Joint, a popular BBQ spot in Fort Greene. To complement the flavorful dishes, they recommend the Brownstone Punch, which looks like sunrise in a glass thanks to layers of rum, coconut, pineapple, orange and cranberry juices topped with champagne. Also try the fruity bourbons that are infused in-house, and which play tastefully in a variety of cocktails.
In spite of downturns in dining out elsewhere, co-owner Craig Samuel says “[Peaches] has actually gotten busier since we opened a year ago.” Take a glance at the affordable tabs on the down-home classics with upscale aspirations (like creamy grits with shrimp in a mushroom and white wine sauce) and it’s obvious why diners queue up for Sunday brunch and amble in on a rainy Tuesday night to unwind at the bar, Usher’s Confessions bouncing between the bright yellow walls.
While outer borough restaurants are usually described as either “neighborhood joint” or “dining destination,” Peaches exemplifies both with its easy vibe and approachable menu that invokes local pride with mass appeal. For sure, this Southern bistro presents a more upscale dining affair than what the area—better known for its low-income housing than the gorgeous brownstones along Stuyvesant Avenue— is used to.
But Peaches gives reason to venture outside your culinary comfort zone to scrape the inside of your bowl for the last satisfying spoonful of cheesy grits. Considering the fierce pour in your wine glass and eight hour-smoked pulled pork, you’ll wonder whether you actually have room left for peach cobbler. But you’ll try anyway.
How to get there: Take the A or C train to Utica Avenue, walk north along Stuyvesant Avenue and make a left on MacDonough Street. Peaches is located on the corner of Lewis and MacDonough. (Peaches, 393 Lewis Ave, Bed Stuy, Brooklyn, 718.942.4162, peachesbrooklyn.com/Smoke Joint, 87 South Elliott Place, 718.797.1011, thesmokejoint.com)
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram