Looking for an adventurous way to unplug, destress and reconnect with nature? Whitewater rafting is the ultimate elixir. When you’ve had it up to here with crater-size potholes that make pedaling a Citi Bike feel like a ride on the Cyclone, consider a natural ride on the rapids.
Northern Outdoors is a rustic retreat located in The Forks, a speck of a town in a remote corner of Western Maine. They offer expertly guided rafting trips with rapids to suit everyone from first timers to high adventure enthusiasts. All gear is provided, so the only thing you need to bring is a need for speed.
The Adventure
If you’re a newcomer to the world of whitewater but are down for an adrenaline rush, the popular Kennebec River rafting trip is a thrill-inducing daylong adventure. In the morning, you’ll be challenged with class IV rapids with names like Big Mama and Magic Falls. You’ll stop along the riverbank to recharge and eat a delectable alfresco barbecue lunch prepared by the guides. Replenished, you’re ready for the more easygoing lower section of the river, where you may swim in the refreshing water or paddle an inflatable kayak.
The untouched woods and forest scenery is breathtaking and you’ll spot wildlife including eagles, otters, moose and osprey in their natural habitat. Rafts hold approximately eight like-minded fun-seekers and your seasoned guide, who knows the river like the back of their hand. They take environmental stewardship seriously and effortlessly convey a deep and inspirational respect for the river and her pristine surroundings.
Northern Outdoors offers additional rafting itineraries down the even more remote Penobscot River for experienced or daring rafters willing to attempt class V rapids as well as the Dead River, which offers the most continuous whitewater in any eastern river.
There are plenty of additional activities on tap, so consider a mellow downstream river float, fly-fishing excursion or canoeing.
Stay Here
You will find a variety of lodging options discretely dispersed throughout the rambling grounds in The Forks. There’s something to fit a range of budgets, from inexpensive riverside cabin tents to a deluxe duplex condo complete with kitchenette. The breezy open-timber main lodge is a convivial beehive of activity, with drinking, dining and general merriment taking place here. All guests can enjoy the relaxing hot tub, outdoor pool and game room. There are outstanding hiking trails and a bucolic lake surrounded by tall pines that beckons for an early morning paddle.
Eats and Drinks
Welcome to the only adventure outfitter in Maine with its very own brewery. Kennebec River Brewery offers a curated selection of handcrafted lagers and ales with a flavor profile to please every palate. If you’re partial to wheat beer, sip the Whitewater Wit, a light-bodied white ale with notes of bitter orange and crispy coriander. Locavores will gravitate towards Big Mama Blueberry Ale, alive with the distinctive flavor of Maine’s most prolific berry.
The full service restaurant serves three hearty meals each day, with an eye towards local products such as freshly roasted Carrabassatt Coffee, Pineland Farms beef and fresh berry crumble.
Get Here
No personal vehicle is necessary once you arrive, but this rural part of the state is difficult to reach without a car. See our Guide to Renting Hybrid Cars in New York City. As an alternative, ride Concord Coach Lines’ new daily direct service from midtown Manhattan to Portland in 6 hours. Rent a hybrid in Portland (Budget, Hertz and Alamo all rent the Toyota Prius or similar model) and you’ll arrive in The Forks in 2 hours.
Photo credits: Northern Outdoors Adventure Resort and the author
Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributes travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She is fluent in Italian and Spanish and laughably adequate in French. Her background as an Early Childhood Educator gives her an added understanding of what it takes to travel with kids in tow. She firmly believes that the most important part of education takes place outside of the classroom, on the road, around the world. She never misses a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. Follow Allison at @gourmetrav.
Related Posts
Acadia National Park: The Nature Lover’s Fall Getaway
Biking Events in New York State (15.04.2015)" style="font-size:12pt;color:#1a1a1a">
Sign Up For These Five Biking Events in New York State
Woodstock, New York is Worth Revisiting Now (19.12.2017)" style="font-size:12pt;color:#353535">
Why Woodstock, New York is Worth Revisiting Now
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly 
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next 
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft