Although we helmet heads are grateful for the 600 miles of designated bike lanes in NYC, let’s face facts: to most New Yorkers, biking in the city conjures up harrowing images of way-too-close encounters with agitated motorists and cabbies.
As an alternative, we recommend these three refreshingly bike-friendly, multi-level rides, which involve free beer, pizza and routes that weave throughout farms, vineyards, and the sea—all near NYC and accessible without, you guessed it, a car.
The Farm Ride | Saturday, August 14- Sunday, 15th | thefarmride.com
By August, it is more than likely you will have had enough of summer in the city. Catch up on some much needed fresh country air with the Farm Ride, a two-day tour of Amherst’s backcountry roads. Participants will “dorm” at the University of Massachusetts; three different types of accommodations will be provided, depending on your taste and budget. Saturday’s ride will be followed by a Saturday Night Dorm Party, and in true college form (thanks to Harpoon Brewery) free beer will be on hand all weekend.The tour promises to be mostly flat, with a few hills here and there, with routes suitable for beginner to expert riders. The trip is priced roughly around $250 per adult.
Optional Transportation: Round-trip transportation is offered for the Farm Ride in buses and charter vans. Two departure times are offered on Friday, August 13th, at 8:30am and 5:00pm, from 10th Avenue between 31st and 32nd Streets. A light meal will be served during the ride. Your bike will be escorted separately in a private truck that utilizes an exclusive bike safe system.
The North Fork Century Ride | Sunday, August 29th | norforkcentury.com
“Flat, Flat, FLAT,” goes the quote about the biggest draw of the North Fork Century Ride—aside from the scenic Hampton views and salty sea breezes. There are no significant hills to speak of on the 25-, 50-, or 66-mile routes (you can chose according to your ability and endurance), and only a few short ones on the 100-mile route. The ride will wind along low-traffic, quiet country roads through farmland and wineries around the coast of the Sound. Whether you opt for the shortest or the century route, free beer from Greenport Harbor Brewing Co. will be waiting at the finish line. Adult registration is approximately $79, and children 12 and under bike for free.
Optional Transportation: The optional transportation for this ride leaves from 31st Street and 8th Avenue at 4:30am the morning of the ride. The return buses will drop-off at 10th Avenue between 31st and 32nd Street.
Note: Registration for both rides can be completed online (see respective websites for details) or in-person, and prices do increase the closer you register to the ride date.
Pedal for Pizza | Gino’s Pizzeria, 548 Flatbush Ave. | pedalforpizza.com
Self-dubbed the “Pizza Pedalers,” a few good Brooklyn men started a weekly ride around town with two objectives in mind: train for a 100-mile trip in the fall and eat the best-rated NYC pizza. Past stops have included Il Porto, Totonno’s, and Nonna Apa. Anticipate a beginner-intermediate ride with a mid-way snack that isn’t “packaged in bar or gel form.” Rendez-vous point is at Gino’s at 7:00p.m. every Thursday.
Transportation: Bring your bike onto the Q train—or over a bridge—at Union Square towards the Prospect Park stop. Head southeast on Flatbush Ave until you reach 548.
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram