Review: Outstanding in the Field

PO Box 2413
Santa Cruz, CA 95063
outstandinginthefield.com

Description
With the mission to reconnect diners to the origins of their food, Outstanding in the Field is a rotating dinner series. The venue and menu may change, but it’s always a one-of-a-kind experience and it’s always a gourmet meal prepared with local, organic ingredients. Join fellow foodies at the roving culinary organization’s signature long table—set in the middle of a lush field, atop a mountain, or in a sea cave.

Dinner begins with a 30-45 minute tour of the host farm or site before visitors sit down for dinner. Tickets include the tour, wine, appetizers, four courses, and gratuities ($180).

Outstanding in the Field tours internationally, but frequently visits California. Visit the website for current tour information. And be sure to make reservations early as dinners sell out fast.

Read about more pop-up restaurants in the Bay Area.

Directions
Visit the website for dinner locations and details.

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A twenty-something Colorado native, Alison Kjeldgaard is an aspiring editor, avid reader, and obsessed tango dancer. She lived in Los Angeles for four years where she enjoyed running and lounging on the beach. She graduated in 2009 from Occidental College with two journalism internships under her belt, an English Literature degree, and a national economic crisis. Despite this, Alison has paid the bills working odd jobs and taking every chance she can to travel. So far, she has been to Slovakia, Hungary, Romania, the Czech Republic, Austria, Costa Rica, and Argentina. Alison recently moved to San Francisco from Denver, and is a freelance writer with a love of hiking, biking, caving and gold panning. Check out her magazine at www.artanimalmag.com.