Category: Interviews
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HomeExchange.com’s Ed Kushins on Living Like a Global Local
At 7:00 a.m. on the West Coast, Ed Kushins is talking about what he knows best: the art of home exchanging. He speaks with a glass-half-full kind of voice and you can tell he’s a guy you’d be happy to sit next to on a 14-hour flight to Mumbai. But that’s not where he’s headed…
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Cooking with Cactus and a Mohawk: Ritz-Carlton’s Arizona Chef on the Local Food Movement
Joel Harrington has covered a lot of ground since his days as a teenage fry cook at a family-owned restaurant in Vermont. The Chef de Cuisine at Core Kitchen and Wine Bar of The Ritz-Carlton, Dove Mountain in Arizona, has spent time in New York, California and Texas—earning praise and nominations along the way from…