As you stroll along the oldest and longest boardwalk in America, the smells of hot dogs, funnel cakes, and other fair foods entice. But save room. From trendy Asian fusion to succulent seafood and sunset cocktails, here are the best places to eat and drink in Atlantic City—on and off the boardwalk.
Quintessential AC | Marked by a neon sign featuring a giant submarine sandwich, the White House Sub Shop (2301 Arctic Ave.) is legit all the way. Its classic sandwiches overfloweth, and have since the joint was founded in 1946. Don’t believe us? One look at the walls, which are lined with signed photos of celebrity customers who frequented White House, should make up your mind.
Where to get a sunset cocktail | A low-key spot tucked off-the-beaten-path in Gardiner’s Basin, Back Bay Ale House (800 N New Hampshire Ave.) toasts the setting sun with rum punch and a casual Key West vibe. Park yourself on the patio of the lovingly restored 100-plus-year-old home, enjoy some crab cakes, and raise your glasses as the sun drops over the bay.
Best seafood spot | One of AC’s oldest restaurants, Dock’s Oyster House (2405 Atlantic Ave.) has been owned and operated by the Dougherty family since it opened in 1897. That sense of tradition is in everything from its charming interiors to the menu of oysters, clams, lobster, and whatever other seafood dreams tickle your fancy.
Best cheap eats | Locals crowd into the minuscule Little Saigon (2801 Arctic Ave.) to lunch on affordable, authentic pho, shrimp spring rolls, and even a great vegan menu.
Best celebrity spot | Stars have long loved the legendary Palm Restaurant (2801 Pacific Ave. at The Quarter in Tropicana), and their mugs are on the wall (in caricature form) to prove it.
Best spot for the Boardwalk Empire junkie | Live out your speakeasy fantasies at Knife & Fork Inn (3600 Atlantic Ave.), an honest-to-goodness speakeasy restored to its 1920s glamour.
Best place to cook and eat your meal | Make dinner an experience by taking a class with Viking Cooking School at Harrah’s (777 Harrah’s Blvd.). It’s learning, eating, and fun all in one.
How to get there: Take Megabus or consult oM’s AC Transportation Guide.
Photos: Paul Lowry, lulun & kame, Back Bay Ale House, Buddakan, Kelsey’s, StangGT, Mr. Jay Yohe
Sarah Knapp is a Brooklyn based entrepreneur whose love for the outdoors and community building led her to the October 2013 creation of OutdoorFest. She has a BA in History, is a Wilderness First Responder and a NY state hiking, camp and boating guide. Her proudest achievement to date is reading the Aeneid in Latin. 
Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and wine. 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft beer. You can also find Kate on Instagram