· If you’re feeling particularly earthy this month, plan your trip to D.C. for the star-studded, event-packed Climate Rally on the 40th anniversary of Earth Day. [EarthDay.org]
· The 13th annual TAP New York Craft Beer and Food Festival will take place at Hunter Mountain’s Base Lodge April 24 and 25, and the theme is BBQ. [tap-ny.com]
· Stone Barns Center will present The Carnivorous Kitchen: An Expert Panel Discussion & Meat Market this Sunday 2:00-3:30p.m; for five dollars, learn to make the best sustainable decisions when sourcing meat and fish for dinner. [StoneBarnsCenter.org]
· Traif restaurant opens in Brooklyn this week with a stone-tiled back patio, bacon-wrapped blue cheese-stuffed dates, and local brews. [thrillist.com]
· New York’s favorite outdoor market is back this Saturday with vendors peddling all things vintage, crafts, art, jewelry, and food—Red Hook Lobster Pound, oh yes—so make sure to swing by the Brooklyn Flea, which really officially welcomes Spring. [BrooklynFlea.com]
· The “Newport Undressed” exhibit is now open at Rosecliff Mansion and showcases wardrobes with custom-made Parisian gowns of the Gilded Age of fashion. [NewportMansions.org]
· If you missed the Go Green Expo in NYC, the event will be in Philadelphia April 16-18. [GoGreenExpo.com]
· Beginning April 10, the Amtrak-accessible Longwood Gardens in the Brandywine Valley will be hosting Making Scents: The Art and Passion of Fragrance. [LongwoodGardens]
· For Milk Punch and French toast on a stick, visit newly opened Counting Room bar on Berry Street in Williamsburg. [DailyCandy.com]
The co-founder and editor-at-large at offMetro, Lauren is a sustainable travel specialist and freelance journalist with frequent bylines in National Geographic, Bicycling Magazine and Shape. Follow Lauren’s adventures at @laurenmati.
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Allison was one of our first top writers and Chief Editor but is no longer working with offMetro. Allison is a native New Yorker, who has lived in Rome, Tuscany, Melbourne, Toronto and Los Angeles. She frequently contributed travel pieces to Family Travel Forum, using her own children as guinea pigs as they travel the globe. She never missed a chance to sample local delicacies, as her love for travel goes hand-in-hand with her love for food and 
Josh Laskin is a freelance travel writer and photographer based in the White Mountains of New Hampshire. When he is not at work or on the road, you can find him in the mountains snowboarding, climbing, hiking, fly fishing, mountain biking, and eating bagel bites.
Annie is a travel writer, environmentalist, and surfer based in Venice, CA. She heads up our West Coast team, keeps our grammatical errors in check, and makes sure our California writers always have a plan for their next adventure. Follow Annie’s travels @annelisemcb.
Carly Pifer is a freelance writer who has been known to follow whims inspired by romantic movie scenes or colorful street style shots to India, Japan, Tunisia and Argentina. After stints living in Seoul, Boston, Paris and Los Angeles, writing and searching for something intangible, she landed somewhat steadily in Brooklyn and has begun to find inspiration in her more immediate surroundings. 
Kate E. O’Hara is a New York based freelance writer and photographer who loves all things food—especially the people who make it and market it. Her writing aims to capture the essence of the food experience; the stories that go well beyond a plate of ingredients. In addition to her love of food, Kate is also known to have a hankering for red wine and craft