{"id":72282,"date":"2022-12-18T23:32:57","date_gmt":"2022-12-19T03:32:57","guid":{"rendered":"https:\/\/offmetro.com\/ny\/?p=72282"},"modified":"2022-12-18T23:32:57","modified_gmt":"2022-12-19T03:32:57","slug":"tasting-8282-elevated-korean-fusion-in-the-lower-east-side","status":"publish","type":"post","link":"https:\/\/offmetro.com\/ny\/72282\/tasting-8282-elevated-korean-fusion-in-the-lower-east-side\/","title":{"rendered":"Tasting 8282: Elevated Korean Fusion In The Lower East Side"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We huff. We puff. We will not be late. We city-speed walk past bistros and bars, all somewhat empty because it is five-thirty on a Sunday evening, and finally spot 8282 in the <\/span><a href=\"https:\/\/www.nycgo.com\/boroughs-neighborhoods\/manhattan\/lower-east-side\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Lower East Side<\/span><\/a><span style=\"font-weight: 400;\">. The inner door is a beast to open, but once we are past it, an aura of calm settles over us. Nothing beats the Sunday scaries quite like a lot of real candles, a hot meal (that you didn&#8217;t have to cook), and excellently clever company.<\/span><\/p>\n<h2><b>The Beverages at 8282<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">My companion orders the Yuzu Matcha Magic, with house-made matcha syrup, soju, lemon, and yuzu, all topped with salt.<\/span> <span style=\"font-weight: 400;\">The result is aromatic and citrusy from the yuzu and lemon, grassy and slightly bitter from the matcha, and is complemented well by the tiny pops of salt to round out and enhance the other flavors. Refreshing and unexpected, my companion notes that the taste is, \u201cincredibly clean, and very fun.\u201d&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I order a special off-menu twist courtesy of the bartender and alcoholic beverage menu curator, Kat.&nbsp;It involves <\/span><a href=\"https:\/\/www.eatingwell.com\/article\/7949517\/what-is-yuzu-and-how-do-i-use-it\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">yuzu<\/span><\/a><span style=\"font-weight: 400;\">, dry and sweet vermouth, and bourbon \u2013 yielding a sweet and spicy concoction pleasantly rosy in color, although somewhat spirit heavy in the aftertaste. Much warmer and fuller on the palate than the Yuzu Matcha Magic, the beverages nonetheless pair well together.&nbsp;<\/span><\/p>\n<figure id=\"attachment_88814\" aria-describedby=\"caption-attachment-88814\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88814 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-restaurant-Korean-Fusion-In-The-Lower-East-Side.jpg\" alt=\"8282 restaurant Korean Fusion In The Lower East Side\" width=\"600\" height=\"800\"><figcaption id=\"caption-attachment-88814\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88814 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-restaurant-Korean-Fusion-In-The-Lower-East-Side.jpg\" alt=\"8282 restaurant Korean Fusion In The Lower East Side\" width=\"600\" height=\"800\"><\/noscript> Kat the bartender&#8217;s specialty off-menu beverage. Photo by Christopher Sobel<\/figcaption><\/figure>\n<figure id=\"attachment_88819\" aria-describedby=\"caption-attachment-88819\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88819 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/korean-restaurant-nyc.jpg\" alt=\"korean restaurant nyc\" width=\"600\" height=\"800\"><figcaption id=\"caption-attachment-88819\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88819 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/korean-restaurant-nyc.jpg\" alt=\"korean restaurant nyc\" width=\"600\" height=\"800\"><\/noscript> Yuzu Matcha Magic. Photo by Christopher Sobel<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Although we do not try the Tea Party until much later (see the dessert section), this drink is a clear stand-out. Jasmine tea soju, corn tea syrup, and calpico combine to create flavors incredibly fragrant and floral, with a subtly sweet grassy aftertaste. It is once again extremely clean and stands up magnificently to the decadent and equally complex flavors of dessert without being overshadowed.&nbsp;<\/span><\/p>\n<h2><b>Anju \u2013 Small Plates<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Our first anju arrives \u2013 tuna tartare with kim bukak (see featured image above). The bluefin tuna is fatty and sweet, the nori chips are exceedingly crackly and savory, and the bite is held together by the nutty fragrance of the sesame oil aioli.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The egg custard is subtle but adds to the yielding, creamy mouthfeel of the tartare. My eating companion and I both agree that the seaweed chips, liberally dusted with kimchi powder, should be sold in the multi-pound bag.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The littleneck soojebi is a masterpiece of flavor and aroma. Upon first sniff, there is a schmaltzy, buttery richness balanced by a generous tingle of black pepper and the briny saline smell of the clams. It tastes even better than it smells \u2013 sumptuous without feeling oily, satiating from the pumpkin and potato, and intensely umami. The clams are soft and not too chewy. The sweet potato noodles <\/span><i><span style=\"font-weight: 400;\">are<\/span><\/i><span style=\"font-weight: 400;\"> chewy, delightfully so, and add an unexpected textural contrast.&nbsp;<\/span><\/p>\n<figure id=\"attachment_88817\" aria-describedby=\"caption-attachment-88817\" style=\"width: 741px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88817 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/korean-restaurant-Lower-East-Side.jpg\" alt=\"korean restaurant Lower East Side\" width=\"741\" height=\"486\"><figcaption id=\"caption-attachment-88817\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88817 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/korean-restaurant-Lower-East-Side.jpg\" alt=\"korean restaurant Lower East Side\" width=\"741\" height=\"486\"><\/noscript> Littleneck soojebi. Photo by Christopher Sobel<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The lovely waitstaff offers us a bowl of rice to eat with the leftover ocean of broth, and who are we to refuse such an offer? The rice is perfectly cooked \u2013 slightly sticky and absolutely the perfect sponge for the flavor-laden soup. We are hungry. We look at each other. We ask for another bowl of rice.&nbsp;<\/span><\/p>\n<h2><b>Banju \u2013 Shared Plates<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The main courses start to arrive, beginning with their Jjajang bori-bap \u2013 delicately seared scallops over barley. I go for the barley first. It smells luscious; buttery and earthy from the truffles, slightly sweet from hoisin, and all with that undeniable funk that only fermented black beans can offer.&nbsp;<\/span><\/p>\n<figure id=\"attachment_88820\" aria-describedby=\"caption-attachment-88820\" style=\"width: 741px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88820 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-nyc.jpg\" alt=\"8282 korean restaurant nyc\" width=\"741\" height=\"486\"><figcaption id=\"caption-attachment-88820\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88820 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-nyc.jpg\" alt=\"8282 korean restaurant nyc\" width=\"741\" height=\"486\"><\/noscript> The Jjajang bori-bap. Photo by Christopher Sobel<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The barley is cooked well, al dente and chewy, and holds up to the heavy bombardment of flavor. The scallops are nicely seared and well seasoned, and their sweetness is amplified by the earthiness of the black beans and truffle.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L.A. Iberico pork galbi makes its way to the table. The Iberico pork is admittedly a dream. Grilled to smoky perfection, the outside lends a char and bitterness complementing the almost euphorically sweet middle. Marvelously tender, with no hint of gamey flavor, the pork is masterfully treated.&nbsp;<\/span><\/p>\n<figure id=\"attachment_88816\" aria-describedby=\"caption-attachment-88816\" style=\"width: 741px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88816 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-Lower-East-Side.jpg\" alt=\"8282 korean restaurant Lower East Side\" width=\"741\" height=\"486\"><figcaption id=\"caption-attachment-88816\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88816 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-Lower-East-Side.jpg\" alt=\"8282 korean restaurant Lower East Side\" width=\"741\" height=\"486\"><\/noscript> Iberico pork galbi. Photo by Christopher Sobel<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The roasted broccolini is crunchy and vegetal and lends freshness to the otherwise densely flavored plate. Served atop a generous spoonful of ssamjang, the deliciously funky and fermented soybean paste, everything it touches becomes spicy and incredibly potent \u2013 I use it sparingly for the pork; my companion happily schmears it on everything.<\/span><\/p>\n<h2><b>Dessert<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The final course is <\/span><a href=\"https:\/\/mykoreankitchen.com\/korean-milk-ice-sorbet\/#:~:text=It&#039;s%20essentially%20a%20shaved%20ice,fruit%20and%20fruit%20syrup%20etc.\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">injeolmi ice cream<\/span><\/a><span style=\"font-weight: 400;\">. A spry take on the popular Korean snack, a chewy rice cake made from glutinous sweet rice, it delights and surprises from start to finish. Vanilla ice cream is the perfect base layer for this mystical dessert. Sturdy and not overbearing in fragrance, it allows the nuttiness of the multigrain and the pungent savoriness of the parmesan to shine.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The fresh shavings of cheese are the first and final notes, providing clarity and emphasis to the dessert&#8217;s sweeter counterparts. The Korean multigrain is nutty and rich, offering a deep roasted flavor echoing that of the aged parmesan and a butteriness similar to the cr\u00e8me anglaise ice cream. The honey complements every element and provides a subtle floral note.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kat shares with us a pro tip: eat a spoonful of ice cream, then chase it with a sip of the Tea Party. The intensely perfumed jasmine tea soju is the perfect pair to this surprisingly savory dessert.&nbsp;My companion thinks I might, perhaps, be biased because of my almost obscene love for cheese. I thoroughly disagree. It is extravagant in the best way possible.<\/span><\/p>\n<figure id=\"attachment_88815\" aria-describedby=\"caption-attachment-88815\" style=\"width: 741px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-88815 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-In-The-Lower-East-Side.jpg\" alt=\"8282 korean restaurant In The Lower East Side\" width=\"741\" height=\"486\"><figcaption id=\"caption-attachment-88815\" class=\"wp-caption-text\"><noscript><img decoding=\"async\" class=\"size-full wp-image-88815 lazyload\" src=\"https:\/\/newyorkstreetfood.com\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-In-The-Lower-East-Side.jpg\" alt=\"8282 korean restaurant In The Lower East Side\" width=\"741\" height=\"486\"><\/noscript> Dessert &#8211; injeolmi ice cream. Photo by Christopher Sobel<\/figcaption><\/figure>\n<h2><b>Final Thoughts<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">8282 is a cozy oasis tucked away in the Lower East Side. It is filled to the brim with unexpected pairings, beautifully mixed drinks, and hearty seasonal fare. The menu feels curated to offer suitable options for most palates without spreading itself too thin. An excellent find, and one recommended for folks intrigued by exemplary Asian fusion.&nbsp;<\/span><\/p>\n<h2><b>Three Best Bites<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">3. Dessert &#8211; the heady combination is strong, savory, and luxuriously flavored, but manages to stay on its toes thanks to the light touch of honey. <\/span><\/p>\n<p>2. Tea Party &#8211; drink it alone or with the dessert, it is the perfect beverage to end the meal.<\/p>\n<ol>\n<li>Littleneck soojebi with rice, no exceptions &#8211; the unctuousness of the noodles, the briny clams, and the umami laden broth only get better when you add perfectly cooked white rice.<\/li>\n<\/ol>\n<h2><b>Bathroom Corner<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The bathroom is clean, moodily lit with real candles, and has all the essentials. Enough said.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Want to read more of our latest posts? Check out the <\/span><a href=\"https:\/\/newyorkstreetfood.com\/pizza\/best-places-to-eat-keto-pizza-in-new-york\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">best places to eat Keto Pizza in NYC<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We huff. We puff. We will not be late. We city-speed walk past bistros and bars, all somewhat empty because it is five-thirty on a Sunday evening, and finally spot 8282 in the Lower East Side. The inner door is a beast to open, but once we are past it, an aura of calm settles [&hellip;]<\/p>\n","protected":false},"author":157,"featured_media":72283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[770,774],"tags":[],"class_list":{"0":"post-72282","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-restaurants-food-drink"},"acf":[],"mv":{"thumbnail_id":72283,"thumbnail_uri":"https:\/\/offmetro.com\/ny\/wp-content\/uploads\/2022\/12\/8282-korean-restaurant-nyc-350x230.jpg"},"_links":{"self":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts\/72282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/users\/157"}],"replies":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/comments?post=72282"}],"version-history":[{"count":0,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts\/72282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/media\/72283"}],"wp:attachment":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/media?parent=72282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/categories?post=72282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/tags?post=72282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}