{"id":2789,"date":"2009-04-17T09:37:31","date_gmt":"2009-04-17T13:37:31","guid":{"rendered":"https:\/\/offmetro.com\/ny\/?p=2789"},"modified":"2013-04-28T10:47:29","modified_gmt":"2013-04-28T14:47:29","slug":"walter-foods-williamsburg-review","status":"publish","type":"post","link":"https:\/\/offmetro.com\/ny\/2789\/walter-foods-williamsburg-review\/","title":{"rendered":"At a Bistro in Williamsburg, Hip is Not Good Enough"},"content":{"rendered":"

Last fall, Barrio Chino owner Dylan Dodd and ex-Balthazar bartender, Danny Minch, caused quite the stir on the New York City food blogs with the unveiling of their Williamsburg bistro Walter Foods<\/strong>. While it\u2019s been heralded as a throwback to the Rat Pack days, the buzz around this dapper young thing seems to have come too soon.<\/p>\n

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Whether or not the vintage-clad crowd loitering outside the double doors proves the efficacy of press bites, word-of-mouth, and old-fashioned curiosity, the no reservation policy does little to ease long waits, especially on weekends. Even so, South Side denizens seem undeterred, beckoning friends from across the river to join them in their efforts to graze on upscale renditions of classic American fare\u2014with corresponding upmarket prices\u2014in the leather-lined booths.<\/p>\n

Inside, fresh-eyed gents serve dinner with white aprons and bow ties while overhead, Suzanne Vega quietly intones Tom’s Diner.<\/p>\n

During one evening, the raw bar menu was well received by a young pair keen on the half shell as they engaged in conversation with the bartender, Reuben Zlomke. With one hand pouring chilled tequila and the other prepping a Gold Rush, he said, \u201cIt\u2019s a small place so it\u2019s going to fill up quickly\u201d about the restaurant\u2019s 60 seats before elegantly dispensing the honeyed bourbon over cubes of ice. The back garden should help relieve waits (one hopes) when it opens in May.<\/p>\n

\"cocktailwalterfoods\"

Offered until late, dinner covers $16 fried chicken to the $44 meant-for-one Surf and Turf platter. The latter boasts filet mignon and steamed lobster\u2014a crustacean that incidentally also stars in the Lobster Club, a sauce-heavy sandwich overwhelmed with vegetable components between two toasted squares of white bread.<\/p>\n

On a recent Sunday, a bespectacled couple shucked Bluepoint oysters for brunch and flipped idly through a worn glossy magazine plucked from the rack. I went the more traditional route and had the Breakfast Sandwich\u2014a brioche bun topped with fluffy scrambled eggs, bacon, and melted cheddar. While I nursed my coffee, I noticed an 8×10 of Walter\u2014Danny\u2019s bulldog, for whom the restaurant was named\u2014taped to the mirror behind the bar.<\/p>\n

Sitting snug in a red jacket, Walter\u2019s image is a sweet touch to the bar\u2019s masculine black frame. But beside the photo is the reflection of dark wood, stiff banquettes, overpriced food, and the staffs\u2019 starched get-up, revealing a new boys club that, considering its time and place, suddenly seems so out of date.<\/p>\n

How to get there: <\/strong>Take the L train to either Bedford Ave. or Lorimer St. or take the G train to Metropolitan Ave. or take the J, M, Z trains to Marcy Ave. (Walter Foods, 253 Grand St., Brooklyn, 718.387.8783, walterfoods.com<\/a>)<\/em><\/p>\n

Photos: Courtesy of Amy Cao<\/em><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Last fall, Barrio Chino owner Dylan Dodd and ex-Balthazar bartender, Danny Minch, caused quite the stir on the New York City food blogs with the unveiling of their Williamsburg bistro Walter Foods. While it\u2019s been heralded as a throwback to the Rat Pack days, the buzz around this dapper young thing seems to have come […]<\/p>\n","protected":false},"author":40,"featured_media":15381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[320,315,314,770,774,780,752],"tags":[31,15,145,57,9,186],"class_list":{"0":"post-2789","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brooklyn-outer-boroughs-destination","8":"category-day-trips","9":"category-dining-nightlife","10":"category-food-drink","11":"category-restaurants-food-drink","12":"category-seafood-food-drink","13":"category-subway-2","14":"tag-bar","15":"tag-brooklyn","16":"tag-dining","17":"tag-restaurant","18":"tag-reviews","19":"tag-williamsburg"},"acf":[],"mv":{"thumbnail_id":15381,"thumbnail_uri":"https:\/\/offmetro.com\/ny\/wp-content\/uploads\/2009\/04\/walterfoods-300x225.jpg"},"_links":{"self":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/comments?post=2789"}],"version-history":[{"count":0,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/posts\/2789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/media\/15381"}],"wp:attachment":[{"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/media?parent=2789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/categories?post=2789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offmetro.com\/ny\/wp-json\/wp\/v2\/tags?post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}