{"id":25641,"date":"2011-11-29T11:15:41","date_gmt":"2011-11-29T15:15:41","guid":{"rendered":"https:\/\/offmetro.com\/ny\/?p=25641"},"modified":"2025-08-21T10:00:45","modified_gmt":"2025-08-21T14:00:45","slug":"wineries-near-nyc","status":"publish","type":"post","link":"https:\/\/offmetro.com\/ny\/25641\/wineries-near-nyc\/","title":{"rendered":"\u00c0 Votre Sant\u00e9: Top 12 Wineries Near NYC"},"content":{"rendered":"

It\u2019s an exciting time to drink wine in New York. So says wine (and beer) historian Dave Naczycz of Urban Oyster indie tour company. Compared to the rest of the world, notes Naczycz, New York wines are babies and we\u2019re just beginning to realize their potential.<\/p>\n

Lucky for you New Yorkers, the Empire State\u2019s burgeoning wine world is at your fingertips. We spoke with Naczycz along with Brooklyn Winery co-founder John Stires, wine journalists Ray Isle (Food & Wine<\/em>) and Talia Baiocchi (Eater.com<\/em>) and found this group had no shortage of suggestions on where to go to get a taste of New York\u2019s wine history\u2026and future.<\/p>\n

From Brooklyn to the Finger Lakes, here are twelve of their favorite wineries near NYC<\/strong>.<\/p>\n

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The Finger Lakes area is New York\u2019s best-established wine region, thanks in no small part to its deep lakes. (They create a \u201cmicroclimate,\u201d which helps wine grapes by preventing premature spring buds and prolongs the growing season by retaining residual summer warmth.) For tips on where to stay here, read A Romantic Getaway to New York\u2019s Finger Lakes Region.<\/a><\/p>\n

Dr. Frank\u2019s Vinifera Wine Cellars<\/a><\/strong> | Tasting room open Mon-Sat 9-5, Sun 12-5<\/em>
\nFather of the \u201cVinifera Revolution\u201d (he set off the 1962 revolution on the shores of Keuka Lake; see \u201cHistory\u201d sidebar), Dr. Konstantin Frank was essential to winemaking in New York and the East Coast at large. Now run by the late Dr. Frank\u2019s grandchildren and great-grandchildren, Vinifera Wine Cellar\u2019s portfolio includes his famous Rieslings, Gew\u00fcrztraminer, Cabernet Franc and the (sparkling) Chateau Frank Blanc de Noir.<\/p>\n

Hermann J. Weimer<\/a><\/strong> | Tasting room open Mon – Sat, 10-5, Sun 11-5 (call ahead if visiting Jan-March)<\/em>
\nHermann J. Weimer came to Seneca Lake in the 1960s by way of Germany, where his mother\u2019s family had been making wine in the Mosel Valley for more than 300 years. How\u2019d he choose where to settle? German folk wisdom held that Riesling grapevines would flourish wherever black cherry trees thrived. In 1976, Weimar followed the black cherries to the 80 acres now known as HJW Vineyard. Today, HJW is one of the three local vineyard sites HJW sources from. Visit the beautiful winery-in-a-barn to sample HJW\u2019s renowned Rieslings, plus other selections like the Frost and Field Cuv\u00e9es, the winery\u2019s special white and red blends.<\/p>\n

Pleasant Valley Wine Company<\/a><\/strong>
\nThe oldest winery in the Finger Lakes region, Pleasant Valley Wine Company (also known as the Great Western Winery) was first praised for its sparkling wines and was New York\u2019s first producer of natural ice wines. Established in 1860, the winery\u2019s changed hands from Coca Cola to Seagrams and eventually back to local family control in 1995. A visit to Pleasant Valley means free tastings and self-guided visitor center tours, plus $5 tours of the old stone winery buildings.<\/p>\n

Red Newt <\/strong>| Tasting room open Mon-Sat 10-5, Sun 11-5<\/em>
\nAlso a bistro, Red Newt produces high-quality aromatic wines from neighboring grape growers. Choose between a standard free tasting, a $5 reserve tasting, and a more in-depth tasting with tapas-style pairings for $10 (must call ahead for reservations).<\/p>\n

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Anthony Road Wine Company<\/a><\/strong> | Tasting room open Mon-Sat 10-5, Sun 12-5<\/em>
\nOpened in 1990, Anthony Road may not be the oldest winery in the region, but it\u2019s one of the best to visit for a local history lesson. John Martini, who owns the winery along with wife Ann, knows a thing or two about Finger Lakes history. The couple has been living in the area since 1973 (they used to sell grapes to other wineries), when John worked at Cornell University\u2019s Agricultural Experiment Station. They\u2019ve replaced nearly all of their 1973 hybrid vines with vinifera <\/em>varietals, which winemaker Johannes Reinhardt oversees with minimal manipulation. Drop by for a tasting, and don\u2019t miss the semi-dry Riesling.<\/p>\n

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Hudson Valley<\/strong><\/p>\n

Brotherhood Winery<\/a><\/strong> | Tasting room open January-March, Fri-Sun 11-5; April-December Sun-Fri 11-5, Sat 11-6<\/em>
\nEstablished in 1839, Brotherhood is America\u2019s oldest continually-run winery. Visit for a tour of Brotherhood\u2019s vaulted cellars and founder Jean Jacques\u2019 1837 mansion. Taste their Rieslings, Cabernet and specialties like a spiced \u201choliday wine\u201d and Genghis Khan, a ginseng-sherry blend.<\/p>\n

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Long Island<\/strong>
\nOver the past five years, greater discrimination<\/a> on the part of North Fork winemakers and New Yorkers\u2019 growing interest in drinking local have bode well for Long Island wines. Though Long Island winemakers produce a variety of reds, they\u2019re best regarded for ros\u00e9s and whites, particularly Sauvignon Blanc. For tips on where to stay here, read Five Hotels With Free Bike Rentals on Long Island.<\/a><\/p>\n

Shinn Estate Vineyards<\/a><\/strong> | Tours Sat and Sun at 1:30pm; tasting room open 10:30-5 daily<\/em>
\nVisit Shinn for a weekend walking tour of the vineyard and a lesson in sustainable farming practices, followed by a tasting. Go on a Friday night to pair your wine with a palm reading. If you\u2019re looking for more than a taste, you might want to spend the night at Shinn Estate Farmhouse, the winery\u2019s intimate B&B.<\/p>\n

The Lenz Winery<\/a> <\/strong>| Tasting room open Sun-Wed 10-6, Thu 10-8, Fri-Sat 10-7<\/em>
\nFounded in 1978, this Peconic winery has some of the oldest vines in the region. They keep things small-scale and \u201chigh-touch,\u201d e.g. they micromanage their vines for quality. Drop by in the winter for a cellar tour with winemaker Eric Fry during February and March (check site for dates).<\/p>\n

Jamesport Vineyards<\/a><\/strong> | Tours and tastings Sat 12 & 2, Sun 2; Reservations required<\/em>
\nOnce a father-son collaboration, Jamesport is now a three-generation operation. The Goerler family has been producing wine using sustainable farming practices since 1981. Jamestown offers tours and tastings on weekends, with live music at 1pm from Memorial Day through October 31. Jamestown\u2019s no-picnic policy shouldn\u2019t be a problem; cheese and cured meats are available for purchase, and the weekend raw bar serves up local oysters and clams.<\/p>\n

Channing Daughters<\/a><\/strong> | Tasting room open May-September, 11-5 daily; October-April, Thu-Mon 11-5<\/em>
\nOne of North Fork\u2019s most eminent wineries, Channing Daughters\u2019 Bridgehampton vines have been around since 1982. Channing keeps it artisanal and traditional, utilizing methods like whole cluster-pressing of white grapes, stomping reds by foot and gravity bottling. The experimental vineyard produces 26 bottlings from only 28 acres of grapes.<\/p>\n

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Brooklyn<\/strong>
\nBrooklynites are well trained in the art of making the old, new; from lofts to fashion to drinking. Case in point: urban winemaking. Centuries back and with limited success, urban gardeners tried their hand at growing and crushing grapes in Bay Ridge, Prospect Park, Sunset Park, and Queens. Today, New York\u2019s next generation of urban winemakers is seeing greater success, much of it with locally sourced grapes.<\/p>\n

\"Brooklyn

Red Hook Winery<\/a><\/strong> | Take the F to Carroll St.<\/em>
\nA divergence from the usual barnyard-turned-winery, this Brooklyn space has gone from brothel to bottles. Mark Snyder of Angels\u2019 Shares Wines, brought dynamic California winemakers Abe Schoener and Bob Foley together to make fantastic, Long Island-grape wines in Red Hook. Foley and Schoener produce contrasting styles of wines for Red Hook: \u201cFoley loves ripe fruit flavors, for instance, while Schoener prefers more savory, offbeat ones,\u201d Ray Isle wrote in a piece on Red Hook for Food & Wine. There are no official tastings or tours; contact the winery directly to arrange a visit.<\/p>\n

How to get there:<\/strong> The best way to explore the vineyards in the Finger Lakes, Hudson Valley, and Long Island is by car. Consult oM’s guide to renting a Hybrid in NYC<\/a>. <\/em><\/p>\n

Photos: Hermann J. Weimer, Brooklyn Winery,\u00a0Johnida Dockens<\/a><\/em><\/p>\n