{"id":2675,"date":"2012-01-16T16:41:19","date_gmt":"2012-01-16T16:41:19","guid":{"rendered":"http:\/\/offmetro.com\/sf\/?p=2675"},"modified":"2012-01-17T16:20:44","modified_gmt":"2012-01-17T16:20:44","slug":"review-plum-restaurant-oakland","status":"publish","type":"post","link":"https:\/\/offmetro.com\/ca\/2675\/review-plum-restaurant-oakland\/","title":{"rendered":"Review: Plum Restaurant in Oakland"},"content":{"rendered":"<p>2214 Broadway<br \/>\nOakland, CA\u00a094612<br \/>\n(510) 444-7586<a title=\"The Rare Bird Oakland\" href=\"http:\/\/therarebird.com\"><br \/>\n<\/a><a href=\"http:\/\/www.plumoakland.com\/\" target=\"_blank\">plumoakland.com<\/a><\/p>\n<p><strong>Description<\/strong><br \/>\nWhen he opened <a title=\"Coi restaurant website\" href=\"http:\/\/coirestaurant.com\/\" target=\"_blank\">Coi<\/a>\u00a0in 2006, farmer&#8217;s market fiend\u00a0Daniel Patterson helped make a culinary name for San Francisco. Since then, he&#8217;s been known to lament the high costs of running a restaurant (surrounded by an influx of uncreative high-end joints) in the city.<\/p>\n<p>All that has led (to our great fortune) to <a href=\"http:\/\/www.plumoakland.com\" target=\"_blank\">Plum<\/a>, Patterson&#8217;s first restaurant in his hometown of Oakland. The stars at this laid-back eatery are still the quality northern California ingredients and finely honed, innovative preparations. But where Coi is big-city upscale, Plum has a homey vibe that is distinctively Oakland: a converted fried chicken joint with an open kitchen and communal tables crafted from recycled oak trees.<\/p>\n<p>And while the tasting menu at Coi runs $165, the menu at Plum\u2014divided into \u201csnacks\u201d like crisp pig ear pate, \u201canimals\u201d like steelhead trout with sunchokes and kumquat, and \u201cvegetables\u201d like quinoa fritters\u2014runs mostly in the sub-$15 range. For even more frugal foodies, the new bar menu offers jalapeno pork sausage sandwiches ($12) and confit chicken wings ($7).<\/p>\n<p>Read about more <a href=\"https:\/\/offmetro.com\/sf\/2189\/fine-dining-east-bay\/\" target=\"_blank\">affordable foodie finds in the East Bay<\/a>.<\/p>\n<p><strong>Directions<\/strong><br \/>\nTake\u00a0<a href=\"https:\/\/offmetro.com\/sf\/577\/bart-information-guide\/\">BART<\/a>\u00a0to 19th Street \/Oakland Station (a .2mile walk to Plum)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2214 Broadway Oakland, CA\u00a094612 (510) 444-7586 plumoakland.com Description When he opened Coi\u00a0in 2006, farmer&#8217;s market fiend\u00a0Daniel Patterson helped make a culinary name for San Francisco. Since then, he&#8217;s been known to lament the high costs of running a restaurant (surrounded by an influx of uncreative high-end joints) in the city. All that has led (to [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[],"class_list":{"0":"post-2675","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-restaurants","7":"category-reviews"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Review: Plum Restaurant in Oakland - offMetro CA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/offmetro.com\/ca\/2675\/review-plum-restaurant-oakland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Review: Plum Restaurant in Oakland - offMetro CA\" \/>\n<meta property=\"og:description\" content=\"2214 Broadway Oakland, CA\u00a094612 (510) 444-7586 plumoakland.com Description When he opened Coi\u00a0in 2006, farmer&#8217;s market fiend\u00a0Daniel Patterson helped make a culinary name for San Francisco. 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