{"id":10688,"date":"2015-04-13T23:14:52","date_gmt":"2015-04-13T23:14:52","guid":{"rendered":"http:\/\/offmetro.com\/sf\/?p=10688"},"modified":"2015-06-16T20:20:10","modified_gmt":"2015-06-16T20:20:10","slug":"press-santa-barbara-food-wine-weekend","status":"publish","type":"post","link":"https:\/\/offmetro.com\/ca\/10688\/press-santa-barbara-food-wine-weekend\/","title":{"rendered":"Off the Press: Santa Barbara Food and Wine Weekend"},"content":{"rendered":"<div dir=\"ltr\">\n<div lang=\"EN-US\">\n<p style=\"text-align: left;\" align=\"center\">In a 2002 article in\u00a0<em>National Geographic Traveler,<\/em>\u00a0Julia Child, American&#8217;s<em>\u00a0<\/em>French food princess wrote, &#8220;Very often, being there on the [French] Riviera, where we used to have a little house, I\u2019d look at all the tourists and say, &#8216;Well, I\u2019d just as soon be in Santa Barbara.'&#8221;<\/p>\n<p style=\"text-align: left;\" align=\"center\">She ended up in that beautiful town, and left a wonderful food legacy there, a legacy that will be on the delicious forefront April 16-19, 2015\u2014for the second annual\u00a0Santa Barbara Food &amp; Wine Weekend. Put on by\u00a0The Julia Child Foundation for Gastronomy and the Culinary Arts and the glamorous Bacara Resort &amp; Spa this four-day gastronomic extravaganza will feature a wide array of dinners, workshops and foodie excursions, including tamale teachings by master Richard Lambert, tours of organic beef farm, Rancho San Julian, and a video tribute to the late\u00a0<a href=\"http:\/\/www.juliachildfoundation.org\/timeline.html\" target=\"_blank\">Julia Child<\/a>, presented by her former producer and director,\u00a0<a href=\"http:\/\/www.alacartetv.com\/html\/about\/about_geof.htm\" target=\"_blank\">Geoffrey Drummond<\/a>.<\/p>\n<p style=\"text-align: left;\" align=\"center\">Check out the full schedule and purchase tickets <a href=\"http:\/\/www.bacararesort.com\/santa-barbara-food-wine-weekend\/\" target=\"_blank\">here<\/a>, and then read more about <a href=\"https:\/\/offmetro.com\/sf\/7798\/santa-barbara-funk-zone-urban-wine-trail\/\" target=\"_blank\">Santa Barbara&#8217;s awesomeness<\/a>.<\/p>\n<p><strong>Getting there:\u00a0<\/strong>Amtrak\u2019s direct route runs from\u00a0<a href=\"https:\/\/offmetro.com\/sf\/680\/things-to-do-in-jack-london-square\/\" target=\"_blank\">Jack London Square<\/a>\u00a0directly to Santa Barbara.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In a 2002 article in\u00a0National Geographic Traveler,\u00a0Julia Child, American&#8217;s\u00a0French food princess wrote, &#8220;Very often, being there on the [French] Riviera, where we used to have a little house, I\u2019d look at all the tourists and say, &#8216;Well, I\u2019d just as soon be in Santa Barbara.&#8217;&#8221; She ended up in that beautiful town, and left a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,25,181,27,168],"tags":[],"class_list":{"0":"post-10688","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-central-coast","8":"category-destination","9":"category-off-the-press","10":"category-santa-barbara","11":"category-santa-barbara-county"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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