{"version":"1.0","provider_name":"offMetro CA","provider_url":"https:\/\/offmetro.com\/ca","author_name":"Rebecca Podesta","author_url":"https:\/\/offmetro.com\/ca\/author\/rebecca-podesta\/","title":"Food Trends from SAVOR the Central Coast's Celebrity Chefs - offMetro CA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"twScTjhPMF\"><a href=\"https:\/\/offmetro.com\/ca\/8991\/food-trends-celebrity-chefs\/\">Food Trends from SAVOR the Central Coast&#8217;s Celebrity Chefs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/offmetro.com\/ca\/8991\/food-trends-celebrity-chefs\/embed\/#?secret=twScTjhPMF\" width=\"600\" height=\"338\" title=\"&#8220;Food Trends from SAVOR the Central Coast&#8217;s Celebrity Chefs&#8221; &#8212; offMetro CA\" data-secret=\"twScTjhPMF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/offmetro.com\/ca\/wp-content\/uploads\/2013\/11\/IMG_0172.jpg","thumbnail_width":1000,"thumbnail_height":812,"description":"With an attention to detail that only Sunset Magazine\u00a0could accomplish, the fourth annual SAVOR the Central Coast food and wine festival presented the cr\u00e8me de la cr\u00e8me\u00a0of the Central Coast\u2019s culinary talent\u2014along with their bite size masterpieces\u2014 to the epicurean devotees who flocked to enjoy them. Offering nonstop music, pours, demos, and dining, SAVOR left [&hellip;]"}