Mini Guide to Philadelphia: Northern Liberties Neighborhood

chicken and vegetable sandwich

There’s an ongoing joke in my favorite Woody Allen film Manhattan: Diane Keaton playing Mary Wilkes, a hyper-intellectual feminist adulterer, feigns innocence in the middle of an argument by proclaiming, “I mean really, I’m just from Philadelphia: I mean we believe in God.” Woody Allen, the consummate New Yorker, stands befuddled by the implication.

That was way back in 1979. Such delineation between NYC and its cousin down the turnpike have evaporated, if you are to believe the now infamous 2005 New York Times Travel article that decreed Philadelphia the “sixth borough” of New York. Of course that same article quoted a Philadelphia one-bedroom as being $800 a month including gas and electric, which doesn’t sound like any borough I’ve ever been to. Search on Craigslist for a Brooklyn 1BR, price range $800 a month, and you’ll be meeting brokers on the road median of the BQE. But I digress…

Now if I were to compare Philadelphia to Brooklyn, then the Philly neighborhood of Northern Liberties would probably be its Greenpoint – or its Williamsburg of five years ago if you want. The ear marks of gentrification, perhaps blowing down wind from the shorelines of Long Island City and Red Hook, have taken hold in this eclectic rowhouse neighborhood of local artists and musicians. Northern Liberties is located north of Philadelphia’s better known Old City. I recently spent a week there, taking in the local flavor and, if you know anything about food and Philadelphia, you know how literally I mean that. It’s the food stupid. The best bar food in America is, without peer, in Philadelphia, PA. It’s the casual dining capital of the world. I spent a week and some well-worn nights in Northern Liberties and this is my compendium.

Mushroom and chicken dish from Azure Restaurant in Philadephias North Liberties NeightborhoodAzure
931 N. 2nd St. | 215.629.0500 | azurerestaurant.net

Don’t let the fake palm trees and standard bar/restaurant trappings fool you … actually, you know what, let them. In my neighborhood of Park Slope, Brooklyn, I might welcome an innocuous hangout spot where they had a cocoa sauce and goat cheese quesadilla on the daily menu. But in a neighborhood with so many sublime local eateries, this joint, which bills itself a “vacation restaurant”, is not a well-thought-out choice for evening dining. There are eight beers on tap, crowded outdoor seating, daily menu specials, and a standard bill of fare with wraps, sandwiches, and pizza. The prices are reasonable for most Manhattanites but you didn’t roll down to Philly based on my proclamation of “best bar food in America” for this. I imagine all the suburban Jersey inmates who crowd the city on weekends might find solace in this place but you – you’re coming from New York, right?

Bar Ferdinand
1030 N. 2nd St. | 215.923.1313 | barferdinand.com

This tapas restaurant is owned by a developer who appears hell-bent determined on resurrecting some of the absent landscape in Northern Liberties. The same owner also constructed a building of apartments known as The Towers, directly across the street. Thankfully, he’s done a better job at Bar Ferdinand than with The Towers, which looks like the set design for a remake of Klute. Inside Ferdinand, there are ten beers on tap, full bottle regional wines from Spain, and a tapas menu that is far more price-friendly and engaging than almost anything I’ve seen on the island of Manhattan. The choice selection here is the Cerdo Frito bocadillo, a slow roasted pork sandwich with mahon cheese, mustard, and peppers. The menu is divided into marinated dishes, croquettes, cold and hot tapas, skewers, bocadillos, potatoes, and pastry-filled empanadas. Outdoor seating is available in a small plaza shared with the rather ordinary neighboring sports bar/restaurant Deuce. Inside, there is table seating, room at the bar, and a long communal table in the middle of the restaurant.

bartending pour beer from tap in the standard tap, philadephiaStandard Tap
901 N. 2nd St. | 215.238.0630 | standardtap.com

In many ways, the pillar of Northern Liberties is the popular tavern Standard Tap located on the corner of North 2nd and … well … Poplar Street. The two-floor eat and drink establishment is owned by the same proprietors of close-by Johnny Brenda’s and has the ever-intoxicating draw of good beer, great food, and familiar company. This is a neighborhood joint in a way that’s hard to come by amid the fluidity of Manhattan streets. I took in three meals and four nights of drinking here during my stay and by my last meal I was chatting up the downstairs bartender, who worked upstairs the night before, about the appendix his roommate had to get removed that morning. Local denizens post flyers in the bathrooms for house parties that everyone already seems to know about anyway.

The beers on tap are all regional including Yards Pale Ale, pulled from a tap attached to a refrigerator door behind the downstairs bar. As for the food, there are no menus save the ones written in chalk on large boards by the downstairs and upstairs bars, as well as outside on the second floor deck. The menu is interested in being interesting, with entrees such as antelope and an excellent duck salad. I sampled the flank steak, tender and juicy; the chicken pot pie has a flaky crust; and both the salmon and the soft shell sandwiches are great comfort food choices when prepping for a long night of drinking. The staff is energetic and friendly and, as with any bar worth its weight, if you become a familiar face you might get an appreciatory comp drink on the house.

Johnny Brenda’s
1201 Frankford Ave. | 215.739.9684 | johnnybrendas.com

A dive bar diner wouldn’t sound very appetizing under normal circumstances but in Philly every local brew house, pub, and bar has a chef-plotted menu. Johnny Brenda’s is a bi-level live music venue with a first floor bar that also plates up a simple, delicious menu. Patrons can cozy up to the extended countertop for a $3 pint of SlyFox, the local pale ale of choice, and order a meal. The menu offers kebabs, salads, and sandwiches. I had the steak sandwich with accompanying string fries. The only drawback to the sandwich was the choice to put it on hoagie bread, which overwhelmed the meat. One bad chew and you were in danger of losing the whole thing to your plate. There are also complimentary, bite-sized pieces of toasted bread with spicy horseradish sauce as a condiment. There’s a pool table near the front and a jukebox with as many Pixies songs as a bad indie movie from the 90s. Upstairs is about the music. In New York terms it’s a smaller Bowery Ballroom with a downstairs bar that has food. The bands are indie rock, usually local with some nationally touring acts making stops in as well. Johnny Brenda’s is Arthur’s from “Happy Days” but for the hipster set. I guess that makes it Arthur’s from that Weezer video.

North Third Bar & Restaurant
801 N. 3rd Street | 215.413.3666 | norththird.com

The Dude owns this place. You know the dude from The Big Lebowski? Now it’s not actually owned by Jeff Bridges, or even the guy Jeff Bridges based his performance on, but the owner happens to be known locally as … “The Dude”, for his shaggy appearance and casual waistline. After having had several meals at North Third, however, I’d just as soon confuse him with Danny Meyer – maybe a stretch. But North Third, as well as Silk City another local food joint, has sophisticated grub. Unlike other nearby spots like Standard Tap or close by, The Abbey, North Third leans more heavily on its menu than its charm as a watering hole. There are two bars, one in the front and one in the back, and the television sets don’t seem to get in the way of the intimacy of the place. There’s a cigarette machine near the bathrooms lest you have a sudden bodega panic attack, an offering of cocktails at the bar like the Mojito Martini and Margarita pitchers, and, par for the course, there’s a healthy selection of local brews to choose from on tap. There’s also a popular Fancy Pants film night every Tuesday where the bar plays independent work and short films from anyone who has dared to pick up a video camera and wants people to see it. Don’t be too scared off by that proposition. Fancy Pants has played host to the likes of The Sundance Channel and Adult Swim creators.

But it’s the food you’ll want. There is a chili that’s so comforting (sour cream and thick with meat and cheese) regulars forget it’s technically not on the everyday menu. There are mussels, quesadillas, pierogies, and daily specials, but the real prize here is the chicken sandwich. North Third has the most sublime chicken sandwich I’ve ever tasted. What is it – breaded chicken, avocado, bacon, and sunshine; that’s right, sunshine. The sandwich is served on sourdough and is rich without it being Monopoly money. North Third is gourmet without you knowing it. But now you do know so you have no excuse not to go.

North Bowl
909 N. 2nd St. | 215.238.2695 | northbowlphilly.com

Speaking of Lebowski, do your best impression of “The Jesus” a block down the street from Standard Tap here at North Bowl. It’s a warehouse sized two-floor bowling alley with lanes on each floor. There is a bar area off to the side, usually playing the local sports teams, and on the second floor are a row of pool tables, an additional bar, soft couches, and a live DJ who I personally congratulated for playing every obscure, forgotten about late 80’s to early 90’s rap and R&B song not on my iPod (what the hell is Grand Puba up to these days anyway?). On Wednesday and Sunday nights, North Bowl offers deals on frames, there’s a parking lot out in front for your convenience, and, perhaps most importantly – on special nights – the crispy tater tots are $2. You’ll also get to put on the smartest looking bowling shoes I’ve ever seen.

So go and spike a bowling ball into a nihilist’s gut, blow up your car, go out for hamburgers, steal your car back, threaten a high school student with poor English grades and a father who lives in a bubble, and drink Sasparilla with Sam Elliot but in reverse. It’s the City of Brotherly Love!

*One note: as big and bad as we consider New York to be, it’s a relatively safe big city. In a neighborhood like Northern Liberties that is gentrifying – teetering on that needlepoint of race and class, which has always defined the great American city – a safe walk home at night is not always a wise assumption. But my intention is not to become Philly’s boogeyman. Northern Liberties is fun and unexpected – well worth the Chinatown bus ticket.

How to get there: It’s all about the Chinatown bus. From Manhattan’s Chinatown to Philly’s, the one way fare can cost as low as $12, with discounts for round trip tickets. From Chinatown near the Convention Center in Philly, you have two choices: take a 1.2 mile walk down Race St., around Franklin Square, up North 5th St., and into Northern Liberties after making a right on Brown St. OR if it’s at night and you are alone (male or female), take a less cool five – ten minute cab ride.

To see details on the Chinatown bus and other routes to Philadelphia, as well as information on how to get around Philly once you are there, please consult our Public Transportation Advisor for Manhattan to Philadelphia.

Photos from Azure Restaurant and The Standard Tap. 

 

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  • Angela West

    You lost me when you described Bar Ferdinand as located at “a small plaza shared with the rather ordinary neighboring sports bar/restaurant Fuel.”

    The name of that bar/restaurant is actually Deuce, and it’s anything but ordinary. It has extraordinary food, a bunch of awards and a great crowd.

    You should give it a try next time you’re in the neighborhood, along with Honey’s (also extraordinary in a very different way), Sovalo (one of the best restaurants on the East Coast) and Ortleib’s (an outstanding gastro-pub menu and Philly’s best bop on stage).

    Stay a little longer next time. And be sure to double-check your facts, okay?

  • Vincent Crossley

    Angela, thanks for catching the error – we have made the correction. We encourage people to contribute to this online community with comments like yours to continuously improve the site.

    Also, we appreciate the restaurant suggestions. While this article focused mainly on “bar food” locations, keep a look out for a future “Northern Liberties Neighborhood Part II” article in which these restaurants may be featured.

  • First, I’d like to give a big thanks to Angela West! Thanks so much for pointing out the facts. There were a few more errors. Bar Ferdinand is actually owned by Owen Kamihira NOT the developer & landlord, I know this because I own Deuce Restaurant & Bar (Not the sports bar!) The “Towers” across the street that you wrote of is actually called Hancock Square and is being developed by Tower Investments, Bart Blatstein. The rest of Liberties Walk are unique shops, first time business owners and great over all people – There are other great spots in the neighborhood such as Arbol, Honey’s, Ortleibs and so many more Check out the shopping if you get a chance next time…Over all it was a great article just missing some basic facts.

  • The owner of Azure Restaurant is the only owner born and raised in the upper East Side of Manhattan. My customers are mostly local and come to Azure a few times a week for the food and the largest vegetarian menu in Northern Liberties. We’re mainly a restaurant and are closed well before the Jersey crowd hits Philly. Check out our web site azurerestaurant.net to see the menu—not just wraps sandwiches and pizza.
    thanks Bob

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